How to Make Pizza at Home
How to Make Pizza at Home Ingredients For the dough 400g/14oz strong white flour 100g/3½oz semolina, plus extra for dusting 2 tsp salt 15g/½oz fresh yeast, or 1½ tsp of dry yeast 275ml/9½fl oz water 50ml/2fl oz olive oil, plus extra for oiling For the topping 2 tbsp tomato sauce pizza toppings of your choice Recipe tips Method In a large mixing bowl, stir together the flour, semolina and salt. Stir in the dried yeast (or crumble in the fresh yeast, whichever you are using). Make a well in the centre of the flour mixture. Pour most of the water into the well along with the olive oil and bring the dough together with your hands or a wooden spoon. As the flour is incorporated the dough will start to take shape. Add the remaining water if the dough feels tight or hard. Turn the dough out onto a clean surface and knead for 10 minutes or until the dough is smooth and elastic. Cut off a ...